Hario V60 Brewing Guide

Recipe Calculator

Ingredients:

  • Coffee: 22g
  • Water: 350g

Pour Stages:

  • Bloom: 66g
  • First Pour: 200g
  • Second Pour: 350g

What You'll Need

  • Hario V60 dripper
  • V60 paper filter
  • Coffee beans (amount based on recipe)
  • Hot water (195-205°F)
  • Gooseneck kettle
  • Scale
  • Timer
1

Prepare Your Equipment

Rinse filter with hot water to remove paper taste and preheat your V60. Discard rinse water.

⏱ 30 seconds

Step 1: Prepare Your Equipment
2

Grind Coffee

Grind coffee medium-fine (similar to table salt).

⏱ 1 minute

Step 2: Grind Coffee
3

Bloom

Add water (3x coffee weight) in circular motion. Let it bloom.

⏱ 30-45 seconds

Step 3: Bloom
4

First Pour

Slowly pour water in spiral motion until reaching the first pour target.

⏱ 30 seconds

Step 4: First Pour
5

Second Pour

Continue pouring to reach the final water weight.

⏱ 30 seconds

Step 5: Second Pour
6

Final Draw Down

Let all water drain through. Total brew time should be around 2:30-3:00.

⏱ 45 seconds

Step 6: Final Draw Down